Grilled Cheese, Apple, and Thyme Sandwich
Recipe by lutzflcat from allrecipes.com
Dinner,Lunch 20 Mins.
Ingredients
2
2 servings
- •3 teaspoons butter, softened
- •4 slices cinnamon-raisin bread
- •½ Granny Smith apple - peeled, cored, and thinly sliced
- •⅔ cup shredded Gruyere cheese
- •6 sprigs fresh thyme, leaves removed
Instructions
- Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
- Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
- Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 497
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 15g
- Protein: 24g
- Sugar: 16g
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