Ingredients
2 servings
- •4 slices ham, chopped
- •1 small apple - peeled, cored and finely chopped
- •1 tablespoon mayonnaise
- •2 slices Cheddar cheese
- •4 slices bread
- •2 tablespoons butter
- •2 eggs
- •4 tablespoons milk
Instructions
- Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
- Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.
Nutritional Facts
Per 2 servings
- Calories: 513
- Carbohydrate: 35g
- Fat: 34g
- Fiber: 3g
- Protein: 19g
- Sugar: 10g