Ingredients
15
15 servings
- •8 ounces freshly grated Parmesan cheese
- •4 teaspoons fresh thyme leaves
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutritional Facts
Per 15 servings
- Calories: 65
- Carbohydrate: 1g
- Fat: 4g
- Protein: 6g
- Sugar: 0g
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