Ingredients
2
2 servings
- •2 tablespoons butter
- •1 Royal Gala apple - peeled, cored and sliced
- •1 cup white wine
- •¼ cup brown sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon vanilla extract
- •⅓ cup golden raisins
Instructions
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutritional Facts
Per 2 servings
- Calories: 434
- Carbohydrate: 63g
- Fat: 12g
- Fiber: 3g
- Protein: 1g
- Sugar: 52g
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