Ingredients
12
12 servings
- •4 pounds sweet potatoes, quartered
- •3 cups miniature marshmallows, divided
- •1.25 cups margarine
- •1.25 cups brown sugar
- •ground cinnamon to taste
- •ground nutmeg to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes; drain and peel when cool enough to handle.
- While potatoes are cooling, combine 2 cups marshmallows, butter, brown sugar, cinnamon, and nutmeg in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce, mashing about half of the potatoes and breaking the other half into bite-sized chunks. Transfer into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1 cup marshmallows evenly over top and continue to bake until marshmallows are slightly toasted and golden brown, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 405
- Carbohydrate: 57g
- Fat: 19g
- Fiber: 5g
- Protein: 3g
- Sugar: 32g
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