Mashed Sweet Potatoes with Marshmallows
Recipe by Samantha from allrecipes.com
Side Dish 1 Hr. 5 Mins.
Ingredients
8
8 servings
- •6 medium sweet potatoes, peeled and cut into cubes
- •0.33333334326744 cup brown sugar
- •0.25 teaspoon ground allspice
- •0.25 teaspoon ground cinnamon
- •0.5 (10.5 ounce) package miniature marshmallows
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes and transfer to a baking sheet.
- Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
- Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
- Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
- Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 26g
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