Ingredients
8
8 servings
- •2 pounds sweet potatoes, peeled and diced
- •0.5 cup butter
- •0.5 cup packed brown sugar
- •0.5 cup brandy
- •0.5 teaspoon salt
Instructions
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside.
- In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat. Cook, stirring gently until sweet potatoes are heated through and thoroughly glazed.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 18g
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