Beef, Bean, and Beer Chili

Name: Beef, Bean, and Beer Chili
Total time: 80
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 pounds lean ground beef; 1 onion, diced; 2 teaspoons salt; 3 tablespoons ground ancho chile powder; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; 0.125 teaspoon ground cinnamon; 1 (12 ounce) bottle beer; 2 cups water, or as needed; 1 cup tomato puree; 1 teaspoon unsweetened cocoa powder; 0.25 teaspoon dried oregano; 0.25 teaspoon ground cayenne pepper; 2 (12 ounce) cans pinto beans, drained and rinsed well; 0.66666668653488 cup diced poblano pepper

Recipe by John Mitzewich from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil
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2 pounds lean ground beef
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1 onion, diced
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2 teaspoons salt
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3 tablespoons ground ancho chile powder
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3 cloves garlic, minced
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1 tablespoon ground cumin
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1 teaspoon paprika
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1 teaspoon ground black pepper

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0.125 teaspoon ground cinnamon
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1 (12 ounce) bottle beer
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2 cups water, or as needed
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1 cup tomato puree
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1 teaspoon unsweetened cocoa powder
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0.25 teaspoon dried oregano
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0.25 teaspoon ground cayenne pepper
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2 (12 ounce) cans pinto beans, drained and rinsed well
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0.66666668653488 cup diced poblano pepper

Instructions

Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add chile powder, garlic, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 to 4 minutes.
Pour in beer. Add water, tomato purée, cocoa powder, oregano, and cayenne; stir well. Bring to a simmer; reduce heat to medium-low and cook for 30 minutes.
Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick.