Ingredients
4
4 servings
- •1 egg
- •3 tablespoons mayonnaise
- •1 tablespoon minced green onions
- •4 teaspoons lemon juice
- •1 teaspoon dried tarragon
- •0.125 teaspoon red pepper flakes
- •8 ounces crabmeat
- •0.5 cup crushed buttery round crackers
- •1 tablespoon butter
Instructions
- Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
- Heat butter in a skillet over medium heat.
- Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
Nutritional Facts
Per 4 servings
- Calories: 216
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
Related Recipes
Easy Crab Cakes
My Crab Cakes
Crab Cakes
Perfect Crab Cakes With Green Onions
Air Fryer Crab Cakes
Easy Fried Crab Cakes
Mini Crab Cakes
True Maryland Crab Cakes
5-Ingredient Crab Salad
Paleo Maryland Crab Cakes
Crushed Pretzel Crab Cakes
