Ingredients
8
8 servings
- •3 tablespoons butter
- •1 onion, chopped
- •0.5 green bell pepper, chopped
- •12 ounces imitation crabmeat
- •1 cup mayonnaise
Instructions
- Heat butter in a medium skillet over medium-high heat. Sauté onion and green pepper in hot butter until vegetables are tender, about 3 minutes. Stir in crabmeat; saute for 3 minutes more.
- Transfer crabmeat mixture to a medium bowl. Stir in mayonnaise until well combined. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 9g
- Fat: 26g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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