Ingredients
2
2 servings
- •4 slices cooked ham
- •4 slices sourdough bread
- •2 tablespoons cream cheese, softened
- •¼ cup drained crushed pineapple
- •2 slices provolone or Swiss cheese
- •2 eggs
- •½ cup milk
- •2 tablespoons white sugar
- •1 teaspoon butter
- •1 tablespoon vegetable oil
Instructions
- Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
- In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
- Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 541
- Carbohydrate: 50g
- Fat: 29g
- Fiber: 1g
- Protein: 23g
- Sugar: 22g
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