Ingredients
2
2 servings
- •0.5 cup marinara sauce
- •1 flatbread
- •0.5 cup fresh spinach
- •1 cup chopped fresh pineapple
- •0.5 cup chopped green bell pepper
- •0.5 cup sliced black olives
- •0.5 thick slice ham steak, cubed
- •3 green onions (white part only), chopped
- •0.5 cup shredded Italian cheese blend
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
- Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 385
- Carbohydrate: 25g
- Fat: 24g
- Fiber: 5g
- Protein: 20g
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