Ingredients
48
48 servings
- •1.5 cups unsalted butter, softened
- •1 cup white sugar
- •2 egg yolks
- •2 tablespoons water
- •3.75 cups all-purpose flour
- •1 pinch salt
- •1 tablespoon vanilla extract
- •2 egg whites
- •2 tablespoons water
Instructions
- Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
- Preheat the oven to 400 degrees F (205 degrees C).
- Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
- Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 106
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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