European Cookie Butter Chocolate Chip Cookies

Name: European Cookie Butter Chocolate Chip Cookies
Total time: 45
Yield: 18
Ingredients: 1 tablespoon butter, or as needed; 1 cup butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon hot water; 2 tablespoons heavy whipping cream; 3 cups all-purpose flour; 1 cup semisweet chocolate chips; ½ cup European cookie spread (such as Biscoff®)

Recipe by AndromedaCooks from allrecipes.com

Dessert 45 Mins.

Ingredients

18 servings

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1 tablespoon butter, or as needed
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1 cup butter, softened
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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1 tablespoon vanilla extract

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1 teaspoon baking soda
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1 teaspoon hot water
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2 tablespoons heavy whipping cream
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3 cups all-purpose flour
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1 cup semisweet chocolate chips
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½ cup European cookie spread (such as Biscoff®)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.