Ingredients
24
24 servings
- •0.5 cup unsalted butter, softened
- •0.5 (8 ounce) package cream cheese, softened
- •2 cups white sugar
- •4 large eggs
- •1 teaspoon vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 (8 ounce) carton sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
- Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Nutritional Facts
Per 24 servings
- Calories: 204
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 17g
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