Ingredients
10
10 servings
- •2 cups whipping cream
- •6 cups milk
- •1 teaspoon vanilla
- •1 (12 ounce) package white chocolate chips
- •Whipped cream
- •Candy canes
Instructions
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutritional Facts
Per 10 servings
- Calories: 433
- Carbohydrate: 28g
- Fat: 33g
- Protein: 8g
- Sugar: 27g
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