Green Tomato Casserole

Name: Green Tomato Casserole
Total time: 60
Yield: 4
Ingredients: 6 green tomatoes, cut into 1-inch cubes; 3 stalks celery, cut into 1/2-inch pieces; 16 green onions (white and pale green parts only), chopped; 1 bunch cilantro, chopped; 5 tablespoons soy sauce; 0.25 cup olive oil; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 teaspoon red pepper flakes

Recipe by Kevin Andrews from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4 servings

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6 green tomatoes, cut into 1-inch cubes
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3 stalks celery, cut into 1/2-inch pieces
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16 green onions (white and pale green parts only), chopped
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1 bunch cilantro, chopped
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5 tablespoons soy sauce
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0.25 cup olive oil

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1 tablespoon brown sugar
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1 tablespoon apple cider vinegar
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0.5 teaspoon ground black pepper
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0.5 teaspoon salt
•

0.5 teaspoon red pepper flakes

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.