Ingredients
6
6 servings
- •1 cup cornmeal
- •1 tablespoon dried dill weed
- •salt to taste
- •ground black pepper to taste
- •5 medium green tomatoes, thinly sliced
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake in the preheated oven until crisp and golden brown, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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