Roasted Green Tomato Salsa

Name: Roasted Green Tomato Salsa
Total time: 40
Yield: 32
Ingredients: 1 pound green tomatoes, cored and cut into chunks; 1 medium yellow onion, cut into chunks; 2 medium jalapeno peppers, cut in half lengthwise and seeded; ½ large green bell pepper, top and seeds removed; 3 cloves garlic; 1 tablespoon olive oil; ¾ cup fresh cilantro; 2 tablespoons lime juice; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ground black pepper to taste

Recipe by Tammy Lynn from allrecipes.com

Appetizer 40 Mins.

Ingredients

32 servings

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1 pound green tomatoes, cored and cut into chunks
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1 medium yellow onion, cut into chunks
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2 medium jalapeno peppers, cut in half lengthwise and seeded
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½ large green bell pepper, top and seeds removed
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3 cloves garlic
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1 tablespoon olive oil

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¾ cup fresh cilantro
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2 tablespoons lime juice
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1 teaspoon kosher salt
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½ teaspoon ground cumin
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ground black pepper to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.