Ingredients
12
12 servings
- •2 tablespoons graham cracker crumbs
- •4 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •4 eggs
- •1 (12 ounce) package white chocolate chips
- •½ cup heavy whipping cream
- •4 key limes, zested and juiced
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
- Sprinkle graham cracker crumbs into the bottom of the prepared pan.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
- Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
- Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
- Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 550
- Carbohydrate: 37g
- Fat: 41g
- Fiber: 0g
- Protein: 10g
- Sugar: 33g
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