Baked Cream Cheese Spaghetti Casserole
Recipe by Jennifer Mount from allrecipes.com
Dinner 1 Hr. 5 Mins.
Ingredients
12
12 servings
- •12 ounces spaghetti
- •1 pound lean ground beef
- •1 (28 ounce) jar spaghetti sauce
- •1 (8 ounce) package cream cheese, softened
- •1 clove garlic, minced
- •1 teaspoon Italian seasoning
- •1 pinch garlic salt
- •0.5 cup grated Parmesan cheese
- •0.5 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 331
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 3g
- Protein: 16g
- Sugar: 7g
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