Ingredients
8
8 servings
- •cooking spray
- •12 ounces spaghetti
- •4 eggs, beaten
- •0.66666668653488 cup Parmesan cheese
- •2 tablespoons butter
- •1 cup cottage cheese, or more to taste
- •1 (28 ounce) jar spaghetti sauce
- •1 cup shredded mozzarella cheese, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 396
- Carbohydrate: 47g
- Fat: 14g
- Fiber: 4g
- Protein: 20g
- Sugar: 10g
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