Certified Angus Beef® Jalapeno Beef Poppers
Recipe by Food City from allrecipes.com
Dinner,Appetizer 55 Mins.
Ingredients
42
42 servings
- •2 pounds Certified Angus Beef® ground chuck
- •12 ounces Food Club® Shredded Sharp Cheddar cheese
- •6 jalapenos, seeded and minced
- •1 tablespoon Food Club® Salt
- •1 tablespoon Food Club® Pure Ground Black Pepper
- •1 teaspoon whole mustard seeds
- •12 Food Club® eggs
- •1 cup Food Club® Plain Bread Crumbs
- •1 cup Food Club® Plain Panko Bread Crumbs
- •oil for frying
Instructions
- Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
- Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
- Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.
Nutritional Facts
Per 42 servings
- Calories: 134
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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