Ingredients
14
14 servings
- •7 large jalapeñoes
- •6 oz cream cheese, room temperature
- •¾ cup shredded sharp cheddar cheese
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •14 strips bacon
Instructions
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8–10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutritional Facts
Per 14 servings
- Calories: 256
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
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