Ingredients
15
15 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •¼ cup mayonnaise
- •15 fresh jalapeno peppers, halved lengthwise and seeded
- •2 eggs, beaten
- •½ tablespoon milk
- •1 ½ cups crushed corn flake cereal
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutritional Facts
Per 15 servings
- Calories: 187
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 0g
- Protein: 7g
- Sugar: 2g
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