Skinny Cowboy Turkey Chili

Name: Skinny Cowboy Turkey Chili
Total time: 70
Yield: 8
Ingredients: 1 pound ground turkey; 2 tablespoons olive oil; 1 cup frozen corn; 2 stalks celery, chopped; 1 small onion, chopped; 3 cloves garlic, chopped; 1 (14.5 ounce) can stewed tomatoes; 1 cup salsa; 1 cup chicken broth; 2 tablespoons chili powder; 1 tablespoon chopped fresh cilantro; 1 teaspoon cayenne pepper (Optional); 1 teaspoon Creole seasoning (such as Tony Chachere's®); ½ teaspoon ground cumin; ½ teaspoon dried oregano; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15.5 ounce) can great northern beans, rinsed and drained; 1 cup shredded reduced-fat Cheddar cheese

Recipe by Brokencookie from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

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1 pound ground turkey
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2 tablespoons olive oil
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1 cup frozen corn
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2 stalks celery, chopped
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1 small onion, chopped
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3 cloves garlic, chopped
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1 (14.5 ounce) can stewed tomatoes
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1 cup salsa
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1 cup chicken broth

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2 tablespoons chili powder
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1 tablespoon chopped fresh cilantro
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1 teaspoon cayenne pepper (Optional)
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1 teaspoon Creole seasoning (such as Tony Chachere's®)
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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1 (15.5 ounce) can black beans, rinsed and drained
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1 (15.5 ounce) can great northern beans, rinsed and drained
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1 cup shredded reduced-fat Cheddar cheese

Instructions

Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.