No-Tomato Pasta Sauce

No-Tomato Pasta Sauce

Recipe by Vegan Girl from allrecipes.com

Pasta 55 Mins.

Ingredients

8

8 servings

  • 2 (15 ounce) cans sliced carrots, drained
  • 1 (15 ounce) can sliced beets, drained
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 0.25 cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 1 large bay leaf

Instructions

  • Gather all ingredients.
  • Blend carrots in a blender until smooth. Add beets and blend until smooth.
  • Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
  • Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.

Nutritional Facts

Per 8 servings

  • Calories: 63
  • Carbohydrate: 11g
  • Fat: 2g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 5g

Related Recipes

Italian Pasta Sauce

Italian Pasta Sauce

Restaurant Style Spaghetti Sauce

Restaurant Style Spaghetti Sauce

Spaghetti Sauce II

Spaghetti Sauce II

Homemade Italian Sauce

Homemade Italian Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Tomato and Basil Pasta Sauce

Tomato and Basil Pasta Sauce

The Ultimate Tomato Sauce

The Ultimate Tomato Sauce

The Very Best Spaghetti Sauce

The Very Best Spaghetti Sauce

Sweet Garlic Tomato Beef Pasta

Sweet Garlic Tomato Beef Pasta

Italian Tomato Sauce

Italian Tomato Sauce

Amazingly Simple Tomato Sauce

Amazingly Simple Tomato Sauce

Tomato Juice Spaghetti Sauce

Tomato Juice Spaghetti Sauce