Ingredients
8 servings
- •2 (15 ounce) cans sliced carrots, drained
- •1 (15 ounce) can sliced beets, drained
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •4 cloves garlic, minced
- •0.25 cup red wine vinegar
- •2 tablespoons Italian seasoning
- •1 large bay leaf
Instructions
- Gather all ingredients.
- Blend carrots in a blender until smooth. Add beets and blend until smooth.
- Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
- Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 63
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 3g
- Protein: 1g
- Sugar: 5g