Sugar Cookie Bars Made Easy

Name: Sugar Cookie Bars Made Easy
Total time: 50
Yield: 35
Ingredients: 2 cups white sugar; 1 cup butter, at room temperature; 4 eggs; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 5 cups all-purpose flour; ¾ teaspoon salt; ½ teaspoon baking soda; ½ cup butter, at room temperature; 1 teaspoon almond extract; ¼ teaspoon salt; 4 cups confectioners' sugar; 5 tablespoons heavy whipping cream, or as needed

Recipe by Sydni from allrecipes.com

Dessert 50 Mins.

Ingredients

35 servings

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2 cups white sugar
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1 cup butter, at room temperature
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4 eggs
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2 teaspoons almond extract
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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¾ teaspoon salt

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½ teaspoon baking soda
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½ cup butter, at room temperature
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1 teaspoon almond extract
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¼ teaspoon salt
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4 cups confectioners' sugar
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5 tablespoons heavy whipping cream, or as needed

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.