Ingredients
1
1 servings
- •parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
- •1 chicken breast
- •½ red pepper, sliced
- •½ yellow pepper
- •¼ red onion, sliced
- •3 tablespoons salsa
- •1 teaspoon taco seasoning
- •1 tablespoon mexican cheese blend
- •1 tablespoon olive oil
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Fold the parchment paper in half, then open up.
- Thinly slice the peppers and onion and lay them on one half of the parchment paper.
- Drizzle on oil and sprinkle on salt & pepper.
- Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 480
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 3g
- Protein: 51g
- Sugar: 11g
Related Recipes
Chicken Fajita Tacos
Oven-Baked Chicken Fajitas
Chicken Fajita Pasta Bake
Sheet Pan Chicken Fajita Quesadillas
Chicken Fajita Melts
Baked Chicken Fajitas
Chicken Fajita Bowl
Sheet Pan Chicken Fajitas
Chicken Fajita Bake
Chicken Fajita Quesadillas
Baked Fajitas
