Ingredients
8
8 servings
- •1 pound ziti pasta
- •1 tablespoon vegetable oil
- •1 medium onion, sliced
- •1 medium green bell pepper, sliced
- •1 pound boneless chicken breast, cubed
- •1 (16 ounce) jar salsa
- •2 (8 ounce) packages cream cheese, softened
- •1 (1 ounce) package taco seasoning
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can corn, drained
- •1 (16 ounce) package shredded Cheddar cheese, divided
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ziti and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Meanwhile, heat oil in a skillet over medium heat. Add onion and green pepper; cook and stir until soft, 5 to 7 minutes. Transfer to a bowl.
- Cook chicken in the same skillet until no longer pink in the center, 7 to 10 minutes.
- Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat; cook and stir until cream cheese is melted, about 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ziti, chicken, salsa mixture, onion mixture, black beans, and corn in a large bowl. Add 1/2 of the Cheddar cheese and mix until combined. Pour into a baking pan.
- Bake in the preheated oven for 20 minutes. Sprinkle remaining Cheddar over top. Continue to bake until cheese is melted, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 836
- Carbohydrate: 71g
- Fat: 43g
- Fiber: 8g
- Protein: 43g
- Sugar: 7g
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