Ingredients
24 servings
- •cooking spray
- •3 cups crispy rice cereal
- •3 cups toasted oat cereal rings (such as Cheerios®)
- •1 ½ cups raw unsalted sunflower seeds
- •1 cup raisins
- •¾ cup chocolate chips
- •1 cup honey
- •¾ cup brown sugar
- •2 cups peanut butter
- •1 teaspoon vanilla extract
Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
- Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
- Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
- Press the mixture into the prepared baking dish to make an even layer.
- Let cool and cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 259
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 25g