Ingredients
24
24 servings
- •¼ cup almonds
- •¼ cup dried cranberries
- •¼ cup shelled roasted peanuts
- •¼ cup candy-coated milk chocolate pieces (such as M&M's®)
- •1 cup rolled oats
- •¾ cup all-purpose flour
- •½ cup brown sugar
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup butter, softened
- •¼ cup honey
- •1 egg
- •½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.
- Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
- Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 124
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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