Ingredients
36
36 servings
- •½ cup butter
- •½ cup brown sugar
- •2 eggs
- •½ cup unsweetened applesauce
- •½ teaspoon vanilla extract
- •2 cups large flake oats
- •1 ½ cups whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •1 cup raisins
- •½ cup unsweetened shredded coconut
- •½ cup sunflower seeds
- •½ cup pumpkin seeds
- •¼ cup sesame seeds
- •¼ cup ground flax seed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
- Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
- Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
- Bake in the preheated oven until golden and set, 11 to 13 minutes.
Nutritional Facts
Per 36 servings
- Calories: 128
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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