Ingredients
24
24 servings
- •1 cup white sugar
- •1 cup light corn syrup
- •1.5 cups peanut butter
- •7 cups high protein crisp rice and wheat cereal
- •1 cup peanut butter chips
- •1 cup semi-sweet chocolate chips
Instructions
- Grease a 9 x 13 inch pan.
- In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
- Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
Nutritional Facts
Per 24 servings
- Calories: 292
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 2g
- Protein: 9g
- Sugar: 23g
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