Ingredients
9 servings
- •cooking spray
- •1 ⅓ cups crispy rice cereal
- •1 cup quick-cooking oats
- •½ cup sliced almonds
- •¼ cup walnut pieces
- •¼ cup dried cranberries
- •¼ cup raisins
- •3 tablespoons wheat germ
- •1 ¼ cups mini marshmallows
- •¼ cup honey
- •¼ cup light corn syrup
Instructions
- Coat an 8-inch square pan with cooking spray.
- Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
- Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
- Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
- Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.
Nutritional Facts
Per 9 servings
- Calories: 213
- Carbohydrate: 39g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g