Ingredients
8 servings
- •¼ cup orange juice
- •¼ cup vegetable oil
- •2 tablespoons honey
- •2 tablespoons finely chopped fresh parsley
- •½ teaspoon dried basil, or to taste
- •½ teaspoon grated orange zest
- •½ teaspoon salt
- •¼ teaspoon pepper
- •8 skinless, boneless chicken breast halves
Instructions
- In a large resealable plastic bag, mix the orange juice, oil, honey, parsley, basil, orange zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Place the chicken on the grill, and discard marinade. Cook chicken 15 minutes, turning once, or until juices run clear.
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 25g
- Sugar: 5g