Ingredients
50
50 servings
- •0.75 cup aquafaba
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.
- Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.
- Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.
Nutritional Facts
Per 50 servings
- Calories: 9
- Carbohydrate: 2g
- Sugar: 2g
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