Ingredients
3
3 servings
- •1 can chickpeas, Liquid from 1 can, aquafaba
- •½ cup sugar, organic, or vegan
- •½ teaspoon vanilla extract
- •½ teaspoon lemon juice
- •½ cup dark vegan chocolate, melted and cooled slightly
- •fresh strawberry , for serving
Instructions
- In a medium bowl, beat the aquafaba with a hand mixer until foamy.
- Add the sugar and continue to beat until medium peaks form.
- Add the vanilla and lemon juice and continue to beat until stiff peaks form.
- Combine with melted chocolate.
- Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
- Garnish with strawberries or fruit of choice.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 445
- Carbohydrate: 70g
- Fat: 15g
- Fiber: 12g
- Protein: 13g
- Sugar: 37g
Related Recipes
Vegan Lemon Meringue Pie
Vegan Chocolate Mousse
Vegan Meringues
Plant-Based Lemon Meringue Pie
Vegan Aquafaba Chocolate Ice Cream
Heather's Vegan Meringues
Vegan Chocolate Mousse with Aquafaba
Vegan Rose Meringues
Vegan Strawberry Gelato
Vegan Yogurt Sundae
Vegan Brie
