Ingredients
8
8 servings
- •1 (16 ounce) bag coleslaw mix
- •⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- •½ cup granular sucrolose sweetener (such as Splenda®)
- •3 tablespoons olive oil
- •1 tablespoon white vinegar
- •1 tablespoon poppy seeds
- •¼ teaspoon salt
Instructions
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutritional Facts
Per 8 servings
- Calories: 186
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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