Ingredients
10
10 servings
- •½ cup vegan chocolate chips
- •2 tablespoons almond butter
- •1 teaspoon maple syrup
- •¼ cup chopped cashews
Instructions
- Line a shallow baking dish with parchment paper.
- Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
- Refrigerate until firm, about 30 minutes. Cut into squares.
Nutritional Facts
Per 10 servings
- Calories: 101
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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