Ingredients
32
32 servings
- •1 (2.2 pound) wheel Brie cheese
- •2 teaspoons ground curry powder
- •1 (12 ounce) jar mango chutney
- •1 cup chopped cashews
- •1 French baguette, cut into 1/2 inch slices
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutritional Facts
Per 32 servings
- Calories: 187
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 9g
- Sugar: 4g
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