Garlic Bread Bruschetta

Name: Garlic Bread Bruschetta
Total time: 30
Yield: 2
Ingredients: 1 loaf italian bread, sliced; 3 tablespoons butter, melted; 1 clove garlic, minced; italian seasoning, to taste; parmesan cheese, to taste; 6 roma tomatoes, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 4 fresh basil leaves, finely chopped

Recipe by Hector Gomez from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

1 loaf italian bread, sliced
•

3 tablespoons butter, melted
•

1 clove garlic, minced
•

italian seasoning, to taste
•

parmesan cheese, to taste
•

6 roma tomatoes, diced

•

2 cloves garlic, minced
•

1 tablespoon olive oil
•

1 teaspoon salt
•

¼ teaspoon pepper
•

4 fresh basil leaves, finely chopped

Instructions

Preheat oven to 350°F (180°C).
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
Bake for approximately 15 minutes or until golden brown.
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
Top the garlic bread with desired amount of tomato mixture.
Garnish with parmesan cheese.
Enjoy!