Ingredients
12
12 servings
- •1 loaf Italian bread, cut into 3/4-inch thick slices
- •0.5 cup olive oil
- •0.5 pound diced fresh mushrooms
- •5 green onions, minced
- •4 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon chopped fresh parsley
- •3 large tomatoes, diced
- •1 teaspoon balsamic vinegar
- •2 cups shredded mozzarella cheese
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet in a single layer.
- Broil bread in the preheated oven until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove from the oven and place the baking sheet onto a wire rack. Keep the broiler on.
- Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, black pepper, and parsley; cook and stir until mushrooms are soft and juicy, about 5 minutes. Remove from the heat.
- While the mushrooms are cooking, mix tomatoes and balsamic vinegar together in a bowl.
- Top each toasted bread slice with mushroom mixture, then spread tomato mixture over top and sprinkle with mozzarella cheese.
- Return to the oven and broil until heated through and cheese has melted, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 296
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
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