Pumpernickel Bread I

Pumpernickel Bread I

Recipe by Clem Zulinski from allrecipes.com

Snack

Ingredients

12

12 servings

  • 1.5 cups warm milk
  • 1.5 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2.5 cups bread flour
  • 1 cup rye flour
  • 0.33333334326744 cup cornmeal
  • 1 teaspoon salt
  • 1.75 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder

Instructions

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Facts

Per 12 servings

  • Calories: 196
  • Carbohydrate: 36g
  • Fat: 3g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 4g

Related Recipes

Pumpernickel Bread II

Pumpernickel Bread II

Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Pumpernickel Rye Bread

Pumpernickel Rye Bread

Pumpernickel Bagels

Pumpernickel Bagels

Dark Rye Bread

Dark Rye Bread

Sourdough Bread III

Sourdough Bread III

Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Hot Water Cornmeal Bread

Hot Water Cornmeal Bread

Milk Bread

Milk Bread

Swedish Rye Bread

Swedish Rye Bread

Skillet Cornbread

Skillet Cornbread

Sourdough Bread

Sourdough Bread