Ingredients
8
8 servings
- •4 cups Granny Smith apple - peeled, cored and chopped
- •0.5 cup white sugar
- •1 (8 ounce) can crushed pineapple, with juice
- •1 tablespoon all-purpose flour
- •1 egg, beaten
- •1 tablespoon white vinegar
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 cup coarsely chopped dry roasted peanuts
Instructions
- In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
- In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 30g
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