Ingredients
48 servings
- •1.5 cups dates, pitted and chopped
- •0.25 cup butter
- •2 eggs
- •1 cup white sugar
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •0.5 cup chopped walnuts
- •3 cups crisp rice cereal
- •0.5 cup flaked coconut
- •0.33333298563957 cup confectioners' sugar
Instructions
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutritional Facts
Per 48 servings
- Calories: 62
- Carbohydrate: 11g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g