Frying Pan Cookies

Frying Pan Cookies

Recipe by LG Burnett from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

48

48 servings

  • 1.5 cups dates, pitted and chopped
  • 0.25 cup butter
  • 2 eggs
  • 1 cup white sugar
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts
  • 3 cups crisp rice cereal
  • 0.5 cup flaked coconut
  • 0.33333298563957 cup confectioners' sugar

Instructions

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.
  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  • Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutritional Facts

Per 48 servings

  • Calories: 62
  • Carbohydrate: 11g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 8g

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