Ingredients
2
2 servings
- •1 teaspoon Earl Grey tea leaves
- •2 (1.5 fluid ounce) jiggers gin
- •white sugar, for rimming
- •1 wedge lemon
- •1 (1.5 fluid ounce) jigger fresh lemon juice
- •2 fluid ounces simple syrup
Instructions
- Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
- Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
- Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
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