Ingredients
8
8 servings
- •1 pound fresh asparagus, trimmed and cut into 2 inch pieces
- •2 tablespoons butter
- •1 clove garlic, minced
- •1 pint light cream
- •1 pound linguine pasta
- •1 lemon, juiced
Instructions
- Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
- In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
- Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 44g
- Fat: 5g
- Fiber: 4g
- Protein: 8g
- Sugar: 1g
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