Ingredients
4
4 servings
- •1.5 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- •0.25 cup chicken broth
- •0.5 pound fresh mushrooms, sliced
- •8 ounces angel hair pasta
- •1 tablespoon olive oil
- •0.5 teaspoon crushed red pepper
- •0.5 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 6g
- Protein: 16g
- Sugar: 4g
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