Peanut Butter and Chocolate Chip Cupcakes
Recipe by BakingWithWings from allrecipes.com
Lunch,Dessert 60 Mins.
Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 ½ teaspoons baking powder
- •1 pinch salt
- •½ cup brown sugar
- •¼ cup chunky peanut butter
- •3 tablespoons unsalted butter, softened
- •1 egg
- •½ teaspoon vanilla extract
- •½ cup milk
- •½ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a bowl.
- Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 175
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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